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Flecks #17

2014-03-13 13.07.55-1

As in flecks of reflection from the week: what I'm learning and celebrating.

Things I learned this week:

  • I learned more about the kind of work I do and don't want to do. Hooray for clarity!

  • I did not learn how to make bread. I followed a basic recipe that seemed simple enough, but it didn't rise. I used "active dry" which is all I found at my grocery store. I'm guessing that's not the same as "instant" which is what the recipe called for.  So all of that uber-dense bread went into the garbage. So sad.

2014-03-10 18.45.10

Things I'm celebrating this week:

  • Receiving a kind message out of the blue from a childhood friend.

  • Clarifying my intentions.

  • Changing my mood on a tough day.

  • Healing.

  • Completing a project.

  • Next steps.

  • Getting the ducks out for a swim!

2014-03-11 12.42.45

Things that are resonating with me this week:

Allowing Dreams by Susannah Conway in which she says...
My part of the deal is to work hard, be committed and have a little faith. And to make room in my life for the good stuff to flow.

No Time for Perfection! by Ginny Lennox

How to Watch Your Kid's Game Without Being a Jerk by Glennon Doyle Melton at Momastery.

In case you missed it...

My latest article is up at Grandmother Hen: Doing Good in a Grand Way - Environmental Issues. I'm always proud of these "Doing Good" articles.

Your turn

What did you learn this week? What are you celebrating? Leave a comment and I'll share a "Woohoo!" (And if you have any tips about making bread or what kind of yeast to use, please share.)


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